Tropical Mango Dragon Fruit Smoothie | Antioxidant-Rich

Annie, Healthy Food by Annie

Enjoy a refreshing and vibrant Tropical Mango Dragon Fruit Blackberry Smoothie packed with tropical flavour, natural antioxidants, and immune-supporting nutrients. This easy-to-make smoothie is perfect for breakfast, a nourishing snack, or a light and energizing dessert.

Print Recipe

Prep Time 5

Total Time 5

Course Breakfast, Dessert, Healthy Snacks

Cuisine Dairy-Free, Gluten-Free, Refined Sugar Free, Vegan & Vegetarian

Servings 2

Ingredients

1 cup frozen mango (150g)
1 ½ cup frozen red or pink dragon fruit (150g)
½ cup frozen blackberries (75g)
½ cup unsweetened almond milk or milk of choice (120ml)

Optional Garnish

Crushed pistachios
Fresh blackberries

Instructions

Prepare the Ingredients
Gather all your ingredients and make sure your fruit is properly frozen for the thickest texture.
Blend the Smoothie
Add the frozen mango, dragon fruit, and blackberries into a high-speed blender.Pour in the almond milk (or milk of choice) and blend until completely smooth and creamy.
Garnish and Serve
Pour the smoothie into serving glasses.Top with crushed pistachios, extra berries, or enjoy it plain.