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Scooping creamy ricotta peanut butter ice cream into a glass, showing its soft, no-churn texture.

Ricotta Peanut Butter Ice Cream | No-Churn, Refined Sugar-Free

Annie, Healthy Food by Annie
This dreamy, nutrient-rich no-churn ice cream is a must-try dessert that skips the ice cream machine without sacrificing flavour. Each bite is packed with rich peanut butter, creamy ricotta, and sweet rum-soaked raisins. The smooth, melt-in-your-mouth texture holds beautifully, making it the ultimate warm-weather treat or post-dinner indulgence.
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Prep Time 10 minutes
Freeze Time: 3 hours
Total Time 3 hours 10 minutes
Course Dessert, Healthy Snacks & Treats
Cuisine Gluten-Free, Gluten-Free Option, Refined Sugar Free
Servings 5
Calories 221 kcal

Ingredients
  

Main Mixture

  • 1⅔ cup (400 g) whole milk ricotta cheese
  • 3 tbsp natural smooth peanut butter
  • ½ banana
  • 30 ml (1 shot) dark or golden rum
  • ⅓ cup (50g) raisins
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • Pinch of salt

Peanut Butter Swirl

  • 3 tbsp tablespoons smooth peanut butter
  • 2 tbsp tablespoon honey

Instructions
 

  • Prepare Rum-Soaked Raisins
    Place raisins in a small bowl and add the rum. Microwave for 30 seconds to 1 minute, until hot and plumped. Let cool for 5 minutes. Drain and reserve any remaining rum.
  • Prepare Peanut Butter Swirl
    In a separate bowl, mix peanut butter and honey until smooth. Set aside.
  • Blend Main Ingredients
    In a food processor, blend ricotta cheese, peanut butter, banana, vanilla extract, honey, reserved rum, and salt. Blend until smooth and creamy.
  • Fold in Raisins
    Gently stir in the soaked, cooled raisins.
  • Add to Container with Swirl
    Pour mixture into a freezer-safe container. Drizzle half the peanut butter swirl on top and swirl with a spoon.
  • First Freeze Cycle
    Freeze for 1.5 to 2 hours. Remove, stir gently, and swirl in the remaining peanut butter mix.
  • Final Freeze Cycle
    Freeze for another 2 hours or until fully set.
  • Serve and Enjoy
    Scoop into bowls or cones. Enjoy creamy, homemade ice cream without the guilt!
  • Serving Tip
    If frozen for longer, let the ice cream sit at room temperature for 5-10 minutes before scooping for the best texture.

Notes

Nutrition Facts per Serving

Nutrition per serving: 1 of 5 servings, Calories: 221 kcal, Protein: 9.4 g, Carbohydrate: 17.9 g, Net Carb: 17.0 g, Sugars: 13.4 g, Fat: 11.7 g, Saturated Fat: 5.1 g, Fiber: 0.9 g, Calcium: 138 mg (11% DV), Iron: 1.2 mg (7% DV)
Note:  Made with 100% natural homemade peanut butter, no added sugar

 

Nutrition Facts Notes:

✔️ This recipe yields 5 servings
✔️ Each serving is approximately 100 g, or about 2 medium scoops
✔️ Sweetened naturally with banana, raisins, and honey, no refined sugar added
✔️ Provides small amounts of vitamins, minerals, and antioxidants from whole food ingredients
✔️ Made with whole milk ricotta and natural peanut butter for a rich, creamy texture
✔️ Offers moderate protein per serving to support fullness and muscle repair
✔️ Calcium-rich from ricotta, supporting bone health (11% DV per serving)
✔️ Provides plant-based iron from peanut butter and raisins (7% DV per serving)
✔️ Sodium is minimal and remains within a balanced daily range
✔️ Rum adds flavor, and most alcohol content is reduced during freezing
✔️ Naturally gluten free when made with certified ingredients
These values are approximate and actual values may vary based on the specific brands or type of ingredients used.
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