• Prepare the baking dish:

  Line a 15 cm x 22 cm (6 x 9 inch) dish with parchment paper
• Mix peanut butter and honey:

  In a large bowl, add the peanut butter and honey. Warm in the microwave for about 20 seconds, then mix well until fully combined
• Crush and add rice cakes:

  Crush the brown rice cakes into small pieces and add them to the bowl with the peanut butter mixture.
• Add seeds and cinnamon:

  Add the pumpkin seeds, sesame seeds, and cinnamon. Stir until everything is well combined.
• Press the mixture into the dish:

  Use a spatula or the back of a spoon to press the mixture firmly into the prepared dish, creating an even layer.
• Make the chocolate layer:

  In a small bowl, melt the coconut oil in the microwave. Add the cocoa powder and stir until smooth. Pour the chocolate mixture evenly over the rice cake layer.
  
• Create the peanut butter swirl:

  Mix the peanut butter and honey for swirling. Drizzle over the chocolate layer, then use a knife, skewer, or toothpick to gently swirl the mixture into the chocolate for a marbled effect.
  
• Set in the fridge:

  Refrigerate for at least 2 hours or overnight until fully set.
  
• Slice and serve:

  Once set, slice into 14 bars or your desired size.
  

Enjoy!These bars are perfect as a quick snack or coffee companion.