Keto Chocolate Chia & Flaxseed Pudding
This Keto Chocolate Chia & Flaxseed Pudding is a quick and easy treat that’s creamy, crunchy, and loaded with omega-3s and fibre. Perfect for breakfast or dessert, it's easily adaptable to suit your dietary needs.
Ingredients
- 2 tablespoon chia seeds
- 1½ tablespoon tablespoons flaxseed (linseed)
- 1½ tablespoon tablespoons cocoa powder
- ½ teaspoon cinnamon
- 2 tablespoon sugar-free maple syrup, honey or maple syrup for paleo option
- 1½ cup unsweetened coconut milk (or milk of choice)
Topping Options
- Strawberries
- Cocoa powder
- Mint leaves
- Coconut cream for swirl
- Or your favourite toppings (nuts, fruits, granola etc.)
Instructions
- Prepare the Chia Pudding:Mix all the ingredients in a mason jar or a bowl. Stir or shake until well combined.
- Chill the Pudding:Seal the container and refrigerate for at least 30 minutes or overnight, allowing the mixture to swell and thicken.
- 3. Serve:Stir the pudding and transfer it to a bowl or cup. If the mixture is too solid, add a little extra coconut milk to reach your desired consistency.Sprinkle with cocoa powder, add fresh strawberries and mint leaves on top, and decorate with a spoonful of coconut cream or your favourite toppings.
- Enjoy your delicious and nutritious chia pudding!
