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Fresh ingredients for morning detox juice: raw beetroot, carrots, celery sticks, ginger root, and lime

Immune-Supporting Red Elixir

Annie, Healthy Food by Annie
Fresh, vibrant, and naturally refreshing, this Immune-Supporting Red Elixir combines beetroot, carrots, celery, ginger, and lime in one beautiful cold-pressed juice. Naturally sweet with no added sugar, it has an earthy, refreshing flavor with a warming ginger kick and bright citrus finish.
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Prep Time 10 minutes
Juicing Time 5 minutes
Total Time 15 minutes
Course Beverage, Breakfast
Cuisine Anti-Inflammatory, Low-Calorie, Paleo, Vegan & Vegetarian, Whole30
Servings 4
Calories 80 kcal

Ingredients
  

  • 300 g Beetroot (about 1 large)
  • 400 g Carrots (about 6)
  • 180 g Celery (about 3–4 stalks)
  • 20 g Fresh Ginger (about 5 cm)
  • 1 Lime

Instructions
 

  • Prepare the Ingredients
    Wash all of the produce thoroughly. Peel the beetroot, carrots, ginger, and lime, then cut everything into pieces suitable for your juicer.
  • Juice
    Run the beetroot, carrots, celery, ginger, and lime through your juicer according to the manufacturer's instructions.
  • Serve
    Pour the freshly prepared Immune-Supporting Red Elixir evenly between four small glasses.
  • Enjoy
    Serve immediately for the freshest flavor and vibrant ruby-red color, or chill briefly before serving if preferred

Notes

Nutrition Facts per Serving:

Nutrition per serving: 1 of 4 servings, Calories: 80 kcal, Protein: 2 g, Carbohydrate: 18 g, Net Carb: 16 g, Sugars:13 g, Fat: 0 g, Saturated Fat: 0 g, Fiber: 2 g, Sodium: 160 mg, Calcium: 70 mg, Potassium: 700 mg, Magnesium: 35 mg, Vitamin C: 16 mg, Vitamin K: 25 mcg, Folate: 115 mcg, Vitamin A: 800 mcg RAE

 

Important Health Note
I am a recipe developer, not a registered dietitian, nutritionist, or healthcare professional. The health and nutrition information provided with this recipe is for general educational and informational purposes only and should not be considered individualized medical or dietary advice.
Nutrition Disclaimer
Nutrition values are approximate and provided for general informational purposes only. Actual values can vary depending on produce size and freshness, exact juice yield, juicer extraction efficiency, and the amount of pulp retained.
Nutrition and health information provided with this recipe is not medical or individualized dietary advice and should not replace guidance from a qualified healthcare professional.
 
Keyword Cold-press juice, Juice, Vegetable Juice
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