Flourless Banana Brownies

Annie, Healthy Food by Annie

Melt-in-your-mouth this Flourless Chocolate Banana Brownies, sweetened with bananas and coconut sugar. A quick and easy treat that’s naturally gluten-free, dairy-free, and high in protein.

Print Recipe

Prep Time 5

Cook Time 30

Total Time 35

Course Dessert, Healthy Snacks & Treats

Cuisine Dairy-Free, Gluten-Free, Paleo, Refined Sugar Free

Servings 8

Calories 140.7 kcal

Ingredients

2 Bananas
2 Eggs
½ cup Cocoa Powder
⅓ Organic Coconut Sugar
1 tablespoon Baking Powder
1 teaspoon Cinnamon
3 Extra Virgin Olive Oil
Topping: Chocolate Chips (optional)

Instructions

Preheat the Oven:
Set your oven to 150°C (300°F) for a fan oven or 170°C for a conventional oven. Line a small loaf pan (20 x 10 cm or 8 x 4 inches) with parchment paper.
Blend Ingredients: In a food processor or blender, combine all the ingredients. Blend until the mixture is smooth and well combined.
Bake:
Pour the batter into the prepared loaf pan. Bake for 30 minutes, or until a toothpick inserted in the centre comes out clean.
Add Toppings (Optional):
For an extra touch of indulgence, sprinkle chocolate chips on top as soon as you take it out of the oven.
Cool:
Allow the bread to cool in the pan for 10-15 minutes for a gooey brownie texture. For a more cake-like consistency, let it cool completely.
Slice and Enjoy!

Notes