Easy Homemade Roasted Peanut Butter
Smooth, creamy, and naturally delicious, this Easy Homemade Peanut Butter is made with just roasted peanuts. No oils, no preservatives, no sugar. Pure peanut flavor in under 15 minutes.
Ingredients
- 2 cups skinless peanuts
- Pinch of salt (optional)
Instructions
- Preheat the oven:Set oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Roast the peanuts: Spread the peanuts evenly on the baking sheet. Roast for 7 minutes, stirring once, until golden and fragrant.
- Cool slightly: Let the peanuts rest for 3–5 minutes so they are warm but not hot.
- Blend into butter: Add peanuts to your Thermocook, food processor, or high-speed blender. Process until smooth and creamy, pausing to scrape down the sides if needed. This usually takes 3–5 minutes.o First, the peanuts turn into fine crumbs.o Then they clump into a thick paste.o Finally, they release natural oils and transform into creamy peanut butter.
- Adjust flavor: Add a pinch of salt if you prefer it lightly salted. Blend again until fully combined
- Store: Transfer to a clean jar with a tight lid. Store at room temperature for 1 week or in the refrigerator for up to 3 months. Stir before each use if oils naturally separate
Notes
Recipe Notes
✔️For salted peanut butter: For a stronger salty flavor, add more salt about ¼ teaspoon salt .
✔️For sweet peanut butter: Blend in a little honey or maple syrup.
✔️For keto-friendly sweetness: Use sugar-free maple syrup or monk fruit sweetener.
Nutrition Facts per Serving:
Nutrition per serving: 1 of 12 servings, Calories: 134, Protein: 6g, Carbohydrate: 4g, Net Carb: 2.3g, Sugars: 1g, Fat: 11.3g, Saturated Fat: 1.5g, Fiber: 1.7g, Sodium: 0–5mg
These values are approximate and actual values may vary based on the specific brands or type of ingredients used.
