Crispy Almond Pistachio Florentine Cookie Pizza | Orange Zest, Flourless
This crispy almond pistachio Florentine cookie pizza is thin, golden, chewy in the centre, and beautifully crisp around the edges. Made with sliced almonds, pistachios, honey, orange zest, cardamom, and dark chocolate, it has a caramelised Florentine texture with a fragrant citrus and spice flavour. A pretty flourless cookie pizza that slices into elegant wedges, perfect for sharing, gifting, or serving with coffee.
Ingredients
Florentine Cookie Pizza
- 1 large egg white
- ¾ cup sliced almonds 60 g
- ¼ cup pistachios chopped (30 g)
- 2 tbsp melted butter 30 g
- 3 tbsp honey
- Zest of 1 large orange
- ¼ tsp almond extract
- ⅓ tsp ground cardamom
- Pinch of salt
Topping
- 3 tbsp dark chocolate melted (45 g)
- Extra orange zest
- Extra chopped pistachios
- Dried rose petals optional
- Flaky salt optional
Instructions
- Preheat the OvenPreheat the oven to 160°C (320°F). Line a baking tray with parchment paper. I used a round pizza tray, but you can also use a regular baking tray and shape the mixture into a thin round disc.
- Whisk the Egg WhiteAdd the egg white to a mixing bowl and lightly whisk until loosened and slightly frothy. You do not need to whip it into peaks.
- Add the Honey Butter MixtureAdd the melted butter, honey, orange zest, almond extract, cardamom, and salt. Whisk until smooth and well combined.
- Fold in the Almonds and PistachiosAdd the sliced almonds and chopped pistachios. Gently fold until the nuts are evenly coated in the honey mixture.
- Shape the Florentine Cookie PizzaSpoon the mixture onto the prepared baking tray. Use a spatula to spread it into a thin round disc. Keep the layer even, with the outside edge just slightly thicker and the centre a little thinner so it bakes into a crisp, golden cookie pizza.
- Bake Until Golden and CaramelisedBake for 13 to 15 minutes, or until the top is golden, the edges are crisp, and the almonds and pistachios look beautifully toasted. Ovens can vary, so watch closely during the last few minutes to prevent the edges from over-browning.
- Cool on the TrayRemove from the oven and leave the Florentine cookie pizza on the tray to cool completely. It will be delicate while warm, then firm up and become crispier as it cools.
- Add the Dark ChocolateOnce cooled, spread or drizzle the melted dark chocolate over the centre in a round shape.
- Decorate the TopSprinkle over extra orange zest, chopped pistachios and rose petals.
- Chill Until SetTransfer to the refrigerator until the chocolate is firm. This also helps give the cookie pizza the best crisp-chewy texture.
- Slice and EnjoySlice into wedges like a dessert pizza and enjoy straight from the fridge, or let it sit for 2 to 3 minutes before serving if you prefer the chocolate slightly softer.
Notes
- For a dairy-free or paleo-friendly option, use melted coconut oil or ghee instead of butter. The flavour and texture may be slightly different, but it works beautifully with the orange zest, pistachio, cardamom, and dark chocolate.
- For a refined sugar-free option, use refined sugar-free dark chocolate for the topping.
- I used 95% dark chocolate for a rich, deep, less sweet chocolate finish. You can use your favourite dark chocolate depending on how strong or sweet you like it.
- Watch the cookie pizza closely during the last few minutes of baking, as the thin edges can brown quickly. It should look golden, caramelised, and lightly toasted.
- Let the cookie pizza cool completely before adding the chocolate. It will be delicate while warm, then firm up as it cools.
- For the best texture, store it in an airtight container in the refrigerator. The fridge helps keep the chocolate firm and the Florentine base crisp and chewy.
Nutrition Facts per Serving: Nutrition per serving: 1 of 10 servings, Calories: 124 kcal, Protein: 3 g, Carbohydrate: 8 g, Net Carb: 6 g, Sugars: 6 g, Fat: 10 g, Saturated Fat: 2.5 g, Fiber: 2 g, Sodium: 25 mg, Calcium: 40 mg Nutrition Facts Notes: ✔️ Naturally gluten free: Made with almonds, pistachios and no wheat flour, this Florentine Cookie Pizza is naturally gluten free. Always check packaged ingredients if following a strict gluten-free diet. ✔️ Made with wholesome ingredients: This recipe combines sliced almonds, pistachios, honey, fresh orange zest and 90% dark chocolate, with no refined flour or artificial ingredients. ✔️ Made with 90% dark chocolate: Using high-cocoa dark chocolate provides a rich chocolate flavour with less sugar than traditional milk chocolate, while naturally contributing antioxidants. ✔️ Rich in healthy unsaturated fats: Almonds and pistachios provide predominantly unsaturated fats, which support heart health when enjoyed as part of a balanced diet. ✔️ Source of plant protein: Almonds, pistachios and egg white contribute protein, making this dessert more satisfying than many traditional cookies. ✔️ Good source of fibre: Nuts and dark chocolate provide dietary fibre, which supports digestive health and helps promote fullness. ✔️ Naturally sweetened: Honey provides the main sweetness, while the sugar-free dark chocolate helps keep the overall sugar content lower than classic Florentine recipes. ✔️ Rich in antioxidants: Dark chocolate, pistachios and fresh orange zest contain naturally occurring antioxidant compounds, including flavonoids and polyphenols. ✔️ Contains vitamin E and magnesium: Almonds and pistachios naturally provide vitamin E and magnesium, nutrients that support normal cell function, muscle function and overall wellbeing. ✔️ Perfect for sharing: Slice into 10 wedges for an elegant dessert, afternoon tea treat or festive holiday platter. ✔️ Enjoy in moderation: Although made with wholesome ingredients, this Florentine Cookie Pizza is still an energy-dense dessert because nuts, honey and dark chocolate are naturally rich in calories.
Nutrition Disclaimer: Nutrition values are estimates only and may vary depending on the brand of dark chocolate, the type of honey used, the size of the egg white and the final serving size. Calculations are based on a 20–22 cm Florentine Cookie Pizza cut into 10 servings.
