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Detox juice made with red cabbage, cucumber, black grapes, mint, and pear – supports weight loss, hydration, gut health, and inflammation reduction

Anti-inflammatory Purple Elixir!

Annie, Healthy Food by Annie
Boost your wellness with the Anti-inflammatory Purple Elixir! This vibrant, antioxidant-rich juice combines red cabbage, pear, cucumber, grapes, and mint to support detoxification, hydration, and weight loss with a delicious, low-calorie blend of sweet, earthy, and refreshing flavours.
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Prep Time 10 minutes
Juicing Time 5 minutes
Total Time 15 minutes
Course Beverage, Breakfast, Snack
Cuisine Anti-Inflammatory, Low-Calorie, Paleo, Vegan & Vegetarian, Whole30
Servings 2 -3
Calories 102 kcal

Ingredients
  

  • 220 g Red/purple cabbage
  • 300 g Pear (about 2 small)
  • 600 g Lebanese cucumber (about 3 medium)
  • 50 g black grapes (about 10 grapes)
  • 2 sprig of fresh mint branches

Instructions
 

  • Prepare Ingredients: Wash all ingredients thoroughly. Chop the cabbage, pear, and cucumber into pieces suitable for your juicer. Remove stems from the grapes
  • Juicing: Add the prepared ingredients to your juicer and process until smooth.
  • Serve: Pour the freshly prepared Anti-inflammatory Purple Elixir into glasses.
  • Enjoy: Savor your refreshing and nutritious elixir immediately!

Notes

Note: To adjust the recipe for different dietary needs, refer to the " Diets Supported by This Anti-inflammatory Purple Elixir " section.
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