Healthy | Paleo | keto | Gluten-Free | Refined Sugar-Free | High Protein | Quick and Easy | No Additives
This Easy Homemade Roasted Peanut Butter is smooth, creamy, and bursting with rich roasted peanut flavor. It has a silky texture, a golden color, and a naturally nutty taste that makes every spoonful irresistible. Made with just one simple ingredient, it feels indulgent while staying completely guilt-free, unlike store-bought jars filled with extras. It is so simple to make, yet it truly is the Best Homemade Peanut Butter you’ll ever taste.
The secret is roasting peanuts in the oven for about seven minutes until they turn golden and fragrant. That quick roast brings out their natural oils and deepens the nutty flavor, transforming them into a luscious spread that tastes fresher and cleaner than anything on supermarket shelves. Most store-bought peanut butters contain not only peanuts but also sugar, vegetable oils, emulsifiers, and preservatives. That is why they taste more processed than fresh, and why the texture often feels pasty instead of creamy and natural. True natural peanut butter should be creamy and runny, not thick and sticky.
What makes this recipe special is its simplicity and versatility. You can spread thisEasy Homemade Peanut Butteron toast, swirl it into oats or yogurt, blend it into smoothies, or eat it straight from the spoon. It also shines in baking and healthy desserts, adding richness and natural protein. For even more peanut butter inspiration, try it in my Healthy Almond Butter Blondies , my 3-Ingredient Creamy Peanut Butter Dessert Sauce, these No-Bake Rice Cake Crunch Bars, or my Ricotta Peanut Butter Ice Cream.
Packed with protein, healthy fats, and clean flavor, thisEasy Homemade Peanut Butterfits perfectly into healthy eating, paleo, and gluten-free lifestyles. Once you taste how fresh, creamy, and pure it is, you’ll see why it also deserves to be called theBest Homemade Peanut Butter.
Why You’ll Love This
- Easy to make at home with just one ingredient
- Naturally creamy, smooth, and rich in roasted peanut flavor
- Healthier than store-bought, with no oils, preservatives, or sugar
- Packed with protein and healthy fats
- Gluten-free, refined sugar-free, and dairy-free
- Quick recipe, ready in under 15 minutes
- Fresh, clean taste that feels indulgent but guilt-free
- Versatile for snacks, baking, smoothies, or desserts
Health Benefits and Nutrition of This Homemade Roasted Peanut Butter
This Easy Homemade Roasted Peanut Butter is naturally packed with protein, healthy fats, and essential vitamins that make every spoonful both nourishing and satisfying. It delivers pure roasted peanut goodness with real health benefits.
- High in Protein:helps keep you full and supports muscle repair
- Rich in Healthy Fats:provides long-lasting energy and supports heart health
- No Added Oils or Preservatives:made from 100% roasted peanuts, nothing extra
- Naturally Nutrient-Dense:contains vitamins, minerals, and antioxidants
- Gluten-Free and Refined Sugar-Free:fits clean eating and whole-food lifestyles
- Good Source of Fiber:supports digestion and helps with satiety
- Energy-Boosting Snack:perfect for breakfast, post-workout, or an afternoon pick-me-up
- Lower in Carbs than Store-Bought Versions:no added sugar or fillers, just pure peanuts
Vitamins and Minerals:
Peanuts are an excellent source of various vitamins and minerals, including:
- Vitamin E:a powerful antioxidant that supports skin and immune health
- Vitamin B3 (Niacin):helps convert food into energy and supports brain function
- Folate:important for cell growth and overall health
- Magnesium:supports muscle function, energy production, and bone health
- Phosphorus:essential for strong bones and teeth
- Manganese:helps with metabolism and antioxidant defenses
- Copper:supports energy production and cardiovascular health
- Potassium:balances fluids and helps regulate blood pressure
Homemade Peanut Butter for Pre or Post-Workout?
Pre-Workout Friendly
- Fast Energy:Natural carbs from peanuts give you fuel for your workout
- Healthy Fats:Provide steady energy that lasts through training
- Light and Satisfying:Creamy texture makes it filling without feeling heavy
- Wholesome Ingredients:A clean alternative to packaged energy bars
Post-Workout Friendly
- High in Protein:Supports muscle recovery and repair
- Balanced Energy:Carbs replenish glycogen, fats keep you satisfied longer
- Nutrient-Dense:Packed with vitamins and minerals that aid recovery
- Easy to Pair:Spread on fruit, rice cakes, or toast for a quick refuel
Easy Homemade Roasted Peanut Butter
Ingredients
- 2 cups skinless peanuts
- Pinch of salt (optional)
Instructions
- Preheat the oven:Set oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Roast the peanuts: Spread the peanuts evenly on the baking sheet. Roast for 7 minutes, stirring once, until golden and fragrant.
- Cool slightly: Let the peanuts rest for 3–5 minutes so they are warm but not hot.
- Blend into butter: Add peanuts to your Thermocook, food processor, or high-speed blender. Process until smooth and creamy, pausing to scrape down the sides if needed. This usually takes 3–5 minutes.o First, the peanuts turn into fine crumbs.o Then they clump into a thick paste.o Finally, they release natural oils and transform into creamy peanut butter.
- Adjust flavor: Add a pinch of salt if you prefer it lightly salted. Blend again until fully combined
- Store: Transfer to a clean jar with a tight lid. Store at room temperature for 1 week or in the refrigerator for up to 3 months. Stir before each use if oils naturally separate
