Cutting angled slits in a chicken breast is a simple yet powerful technique that helps the meat cook faster, absorb more flavour, and stay tender. This method works perfectly when preparing grilled chicken, baked chicken, or pan-seared chicken. It’s especially useful in recipes like Creamy One Pan Tuscan Chicken, where juicy, flavourful chicken makes all the difference.
Step-by-Step Guide to Cutting Angled Slits in Chicken Breast
1. Prepare the Chicken
- Place a boneless, skinless chicken breast on a clean cutting board.
- Pat it dry with a paper towel to help ensure a steady grip while cutting.
2. Make Angled Slits
- Use a sharp knife to cut 5 to 7 angled slits across the top of the chicken breast.
- Each cut should go about halfway through the meat without slicing all the way to the bottom.
- Adjust the number of slits based on the size and thickness of the chicken breast.
3. Marinate for Extra Flavour (Optional but Recommended!
- Once the slits are made, season or marinate the chicken for deeper flavour and better absorption.
- Let the chicken rest for at least 15 to 30 minutes to allow the marinade to soak into the cuts.
Looking for a delicious way to use this technique?
Try this creamy, flavour-packed recipe:
Creamy One Pan Tuscan Chicken, the angled slits help the sauce soak into every bite.
🔪 More Cutting Techniques to Try
For a different slicing method that works beautifully for stuffed or Hasselback-style chicken, check out:
How to Cut Diamond Shapes into Chicken Breast
Want to try a recipe that puts angled slits to good use?
Make this flavourful Favorite:
Healthy Keto Citrus Chicken with Crunchy Walnuts | The Best Easy & Flavourful Marinade
